Here’s a delightful dish that captures the essence of comfort food with a touch of Southern charm – “Tennessee Onions.” This recipe takes the humble onion to new heights, transforming it into a creamy and flavorful casserole that’s sure to leave your taste buds dancing.
With layers of thinly sliced sweet onions bathed in a velvety mixture of butter, milk, and spices, all crowned with a golden layer of melted cheddar cheese, this dish embodies the heartwarming flavors of Tennessee’s culinary tradition.
The name “Tennessee Onions” celebrates the comfort and flavor of the southern state’s cuisine. Inspired by Tennessee’s love for hearty and inviting dishes, this recipe transforms sweet onions into a comforting casserole. The name reflects the state’s culinary heritage and captures the fusion of tradition and innovation that defines the dish.
“Tennessee Onions” pairs perfectly with a variety of main courses, from succulent grilled meats to hearty vegetarian dishes. Its creamy, flavorful profile complements roasted chicken, tender pork chops, or even a juicy steak. For a vegetarian option, serve it alongside a robust mushroom risotto or a medley of roasted vegetables. This versatile dish also stands on its own as a delectable side, adding a touch of Southern comfort to any meal.
Tennessee onions
Ingredients
- 2 big sweet onions
- 1/2 cup of butter, sliced
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of cheddar cheese, shredded
Directions
1. Heat up your oven to 375°F (190°C).
2. Initiate by removing the skin from the sweet onions and cutting them into thin slices.
3. Put the thinly sliced onions into a 9×13 inch baking dish that has been coated with grease.
4. Distribute the sliced butter evenly over the bottom of the baking dish.
5. Insert the baking dish into the preheated oven for 5-7 minutes, or until the butter has melted and become bubbly.
6. Take a separate bowl and vigorously whisk together the all-purpose flour and milk until they are thoroughly blended.
7. Integrate the garlic powder, onion powder, paprika, salt, and black pepper into the mixture and whisk once more to combine them.
8. Pour the milk and flour amalgamation over the sliced onions in the baking dish, ensuring an even coating over the onions.
9. Sprinkle the shredded cheddar cheese on the surface of the onion mixture.
10. Bake the casserole in the preheated oven for approximately 25-30 minutes, or until the cheese has melted and turned bubbly.
11. Allow the casserole to cool for a brief period before serving.
