Ingredients
For flatbreads
- a little salt 1 teaspoon baking powder
- 350 g
- flour
- 60 ml oil 120 ml water
For brushing:
- Pressed garlic
- A little oil and herbs to taste
Preparation
- Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
- Then form a ball from the dough, roll it out and fry on both sides until golden brown.
- Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
