Welcome, fellow foodies! Today, I am thrilled to share with you a culinary experience that is all about simplicity and taste: the marvelous Slow Cooker Baked Potatoes. This revolutionary appliance has made my life as a busy stay-at-home mom so much easier, while filling my home with the irresistible aroma of freshly cooked potatoes. So, put on your apron and get ready to learn the simplest way to cook ever!
It all started one day in my bustling kitchen when I longed for a hearty and uncomplicated dinner. That’s when I discovered the trusty Slow Cooker Baked Potatoes. With just a plain old russet potato, you can create a fluffy and golden masterpiece. Give them a gentle wash and a pat dry, and they are ready to shine!
The Olive Oil Ballet
Now, it’s time for a little pampering for our potatoes. A gentle coat of olive oil works like a spa treatment, making them posh and ensuring a deliciously crispy exterior. And here’s a secret: sprinkle some kosher salt and pepper for that extra burst of flavor. Show these potatoes some love by giving them a little rub.
The Foil Jacket – The Perfect Roasting Companion
Are you looking for a way to roast potatoes that is not only delicious but absolutely mouthwatering? The answer lies in the foil. Before they enter the slow cooker, each potato gets its own snug little foil jacket. It’s like putting them to bed for a restful night’s sleep. Set your slow cooker on low if you have time to spare or on high if you want them ready quickly.
Slow Cooked Perfection
As the slow cooker works its magic, the potatoes soak up the flavors of garlic, olive oil, and pepper. Prepare yourself for a sensational texture that will make your taste buds dance with joy! You won’t believe that these baked potatoes were made in your very own crockpot. Enjoy them as is, or top them with your favorite ingredients.
What You’ll Need
- Eight russet potatoes
- 2 tbsp canola oil
- 1/2 teaspoon of kosher salt
- 1 tablespoon of freshly ground pepper
How to Prepare
- Start by washing the potatoes well in cold water. Use a paper towel to pat them dry.
- Before placing the potatoes on a baking pan, use a fork to pierce their skin.
- After brushing them with olive oil, sprinkle them generously with salt and pepper. To ensure the flavors stick, gently massage them into the skin.
- Separate each potato and wrap it in a piece of foil. Set them aside in the slow cooker. Cook on low for seven to eight hours or on high for four to five hours.
- Once cooked, carefully unwrap the package and slice open the potato. Top it with your favorite ingredients or enjoy it plain.
