This ancient Buddhist recipe is remarkably beneficial for your health and well being. It was found in a Tibetan monastery and it is believed to be more than 5000 years old. However, due to its amazing and powerful properties, this particular remedy should be used only once in 5 years.
The main ingredient is the powerful garlic. However, you will barely even notice its flavor. Since the remedy is clearly produced with high-quality natural ingredients and well-rounded flavors and pleasing aromas.
Garlic contains compounds of strong antiseptic and antiviral properties. It’s commonly known that plain garlic has a powerful smell, with even more powerful health benefits. Therefore, it increases antioxidant enzymes in humans, reduces oxidative stress, lowers high blood pressure, treats lung disease, and more.
Ingredients:
– 350g garlic
– 200ml 95% alcohol or rum (in case you’re using alcohol, make sure it doesn’t contain methanol or benzalkonium chloride).
Instructions:
– Step 1: Peel and mash the garlic.
– Step 2: Mix it with alcohol and pour it into a sterilized glass bottle.
– Step 3: After 10 days strain the liquid.
– Step 4: Put the liquid back into the bottle.
– Step 6: Keep it in the refrigerator for 2 days.
Use:
– This mixture will suffice for about 12 days.
– Take a glass of water with several drops of this remedy before breakfast, lunch and dinner.
– Be cautious to use one drop before breakfast, before lunch, and two and three before dinner.
This drink is linked to be effective in atherosclerosis, lung disease, impotence, sinusitis, high blood pressure, arthritis, rheumatism, gastritis and hemorrhoids. On the other hand, its double effect while treating diseases, helps in weight loss in a way it’s improving metabolism.
Source: fashionstyle.ng
