Hi everyone, today we’re going to learn a quick and easy Recipe for Easy Coconut Dessert. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Easy Coconut Dessert
A quick, easy, and creamy dessert recipe. We’ll start by listing all the ingredients, so gather everything before following the complete preparation steps.
Ingredients:
- 395 grams (13.9 ounces) of sweetened condensed milk milk
- 200 grams (7.05 ounces) of heavy cream
- 50 grams (1.76 ounces) of shredded coconut
- 200 ml (6.76 fl. oz) of coconut milk
- 2 tablespoons of cornstarch
- 1 tablespoon of margarine
- Shredded coconut flakes (for garnish)
Instructions:
- First, gather all the ingredients. In a saucepan, add the sweetened condensed milk and cornstarch, and mix well until completely dissolved.
- Next, add the coconut milk, heavy cream, shredded coconut, and margarine to the saucepan. Place the saucepan over low heat.
- Stir continuously until the mixture thickens. Let it cook for an additional 2 minutes, then remove from the heat and transfer it to a glass dish.
- Finally, sprinkle shredded coconut flakes on top. Refrigerate for about 2 to 3 hours (or until firm) and then serve.
