To ensure delicious corn on the cob, follow these guidelines:
– Look for green, moist husks that are tightly wrapped.
– Check the kernels by gently peeling back a section of the husk. They should be plump and well-developed.
– Avoid dry or brown husks, as they indicate older corn.
Determining Cooking Time:
The boiling time varies based on corn freshness and size:
– Fresh and tender corn: 4-6 minutes.
– Slightly older corn: 6-8 minutes.
– Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Now, let’s start cooking:
Step 1: Remove husks and silk from the corn and rinse them under cold water.
Step 2: Fill a large pot with water and bring it to a boil.
Step 3: Add the corn to the pot, ensuring not to overcrowd it for even cooking.
Step 4: Reduce heat to medium-high and let the corn simmer as per the determined cooking time.
Step 5: Using tongs, carefully remove the corn from the pot after cooking.
