These savory zucchini muffins are a delicious and healthy treat, perfect for any time of the day. Made with fresh zucchini, potatoes, and cheese, they are flavorful and moist. Paired with a tangy tartar sauce, these muffins are sure to be a hit with everyone. Enjoy them warm from the oven for the best taste experience.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
For the Zucchini Muffins:
- 1 zucchini
- 1 potato
- 3 tablespoons semolina
- 50 ml milk (2.5 fl oz)
- 50 grams cheese (1.8 ounces), grated
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 70 grams flour (1/2 cup) (2.5 ounces)
- Dill and parsley, chopped
- Salt, to taste
For the Tartar Sauce:
- 4 canned cucumbers, finely chopped
- 10 pitted olives, finely chopped
- Dill, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
Instructions:
Prepare the Vegetables:
- Grate the zucchini and potato using a box grater.
- Squeeze out any excess moisture from the grated vegetables.
Mix the Muffin Batter:
- In a large bowl, combine the grated zucchini and potato.
- Add the semolina and milk, and mix well.
- Stir in the grated cheese, eggs, vegetable oil, baking powder, and flour.
- Add the chopped dill and parsley.
- Season with salt to taste and mix until all ingredients are well combined.
Bake the Muffins:
- Preheat the oven to 180°C (350°F).
- Grease a muffin tin or line with muffin papers.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Prepare the Tartar Sauce:
- In a small bowl, combine the finely chopped canned cucumbers, pitted olives, and dill.
- Add the minced garlic, sour cream, and mayonnaise.
- Mix well until the sauce is smooth and well combined.
Serve:
- Serve the zucchini muffins warm, accompanied by the tartar sauce.
Serving Suggestions:
- Serve these muffins as a savory snack or appetizer.
- Pair with a fresh green salad for a light meal.
- Enjoy them as a side dish with grilled meats or fish.
Cooking Tips:
- Ensure the zucchini and potato are well-drained to avoid excess moisture in the muffins.
- Adjust the seasoning of the tartar sauce to your taste preference.
- For an extra kick, add a pinch of chili flakes to the muffin batter.
Nutritional Benefits:
- Zucchini is rich in vitamins A and C, and provides dietary fiber.
- Potatoes add potassium and vitamin B6.
- The combination of dairy and eggs offers protein and essential nutrients.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free flour and semolina
Storage:
- Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- The tartar sauce can be stored in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- These muffins are a savory and nutritious option for any meal.
- The recipe is easy to follow and can be customized with your favorite herbs and spices.
- The tartar sauce adds a tangy and creamy complement to the savory muffins.
Conclusion:
These zucchini muffins with tartar sauce are a delightful addition to any meal. With their savory flavors and moist texture, they are sure to become a favorite. Enjoy them warm with the delicious tartar sauce for a perfect snack or appetizer. Bon appétit!
